A heart-warming family business built on tradition and taste.
If you've visited Marc or his dad, Roger, they probably asked you where you're from, how long you're in town and offered recommendations for a memorable stay. The Laiterie de Verbier embodies the region's values of hospitality and service. And, having won the Swiss Cheese Awards on several occasions, they've proven their uncompromising approach to quality time and time again.
Innovative and client-centric, the Laiterie de Verbier now produce yoghurts too, installed a 24/7 fondue dispenser, offer postal deliveries, opened a shop with local artisanal products (think saucisson, pear juice and jam) and organise weekly cheese-making experiences.
Feeling lucky? Look out for our regular prize draws on Facebook.