Cheese Workshop
Apr
25
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Apr
18
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Apr
11
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Apr
4
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Mar
28
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Mar
21
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Mar
14
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Mar
7
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Feb
28
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Feb
21
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Feb
14
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Feb
7
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Jan
31
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Jan
24
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Jan
17
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Jan
10
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Jan
3
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Dec
27
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →
Cheese Workshop
Dec
20
5:00 PM17:00

Cheese Workshop

Every Wednesday afternoon, we organise a cheese-making workshop. We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!

Each participant has the tools to make their own cheese. You can pick it up a few days after the course, for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese. 

The workshop lasts 2 hours and the fee is 45CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.

Book your sport at the Verbier tourism office (right on the Place Centrale roundabout) or by phone on +41 27 775 38 88

View Event →